The Ohio State University
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Date: Thursday, April 4, 2024, 6 p.m. - 8 p.m.
Location: Ohio Union Instructional Kitchen
Cost: Free
Join OUAB in the Instructional Kitchen at the Ohio Union for a chance to cook a meal of your own under the guidance of the Union's own professional chef, Chef Flores. Following a cooking demonstration by the chef, students will collaborate with class members to create the menu providing a unique hands-on learning opportunity. In this fun and interactive environment students will enjoy a delicious meal and gain useful culinary skills to show off in their own kitchens. Whether you're are a master chef in your own kitchen or a novice, there is an OUAB in the Kitchen program for you.
Handmade Mexcian Dinner-
First Course- Esquites (roasted corn salad)
Second course- Oaxcan Chicken Tacos with handmade tortillas
Third course- Fresas con Crema (strawberries and cream)
Potential allergens are as follows:
Nuts
Dairy
Gluten
Nightshades
Cinnamon
Chocolate
Eggs
Peppers
If you require an accommodation such as live captioning or interpretation to participate in this event, please contact Devon Stith at stith.51@osu.edu or 614-247-1972. Requests made one week in advance of the event will generally allow us to provide seamless access, but the university will make every effort to meet requests made after this date.
Devon Stith stith.51@osu.edu 614-247-1972
